Restaurants in the village

Head Chef Heinz Rufibach and his team at the Prato Borni have developed the unique “Alpine Gourmet” concept, showcasing products from the Valais region with a new and imaginative twist.

Restaurant Saveurs offers a modern, seasonally inspired cuisine – à la carte and complemented by daily changing specials. Our dishes combine alpine finesse with international accents, guided by a clear commitment to quality and sustainability.

A curated wine list features selections from Valais, Bordeaux and other renowned European regions. Enjoy a relaxed and elegant evening with views over Zermatt and the Matterhorn – a true Saveurs experience.

In the Vegistube, our small but fine vegetarian restaurant, we spoil you with classic and creative vegetarian dishes.

When it comes to cooking, there are no limits. Nobody has to become a vegetarian by visiting our Vegistube. But let us surprise you and warm your heart to the vegetarian cuisine.
Our Vegistube offers mainly vegetarian meals. For all those who still want to eat meat, we also offer meat dishes on request.