Restaurants

Friendly, fast, good value, Italian cuisine and pia and classic Swiss dishes.

Alpine excellence – our new restaurant concept

Our Executive Chef André Kneubühler is a master of his art: the art of setting the perfect stage for the synergies of different tastes and thus for the authenticity of local Alpine and seasonal quality products. Pure, uncomplicated, modern – often with a twist and flavourful nuances of faraway places. We process only the best products. Due to the regionality and to our focus on quality rather than quantity, we strongly promote sustainability.

Our small but excellent à la carte menu fulfils all preferences and offers intriguing options. Additionally, all dishes excel in vegetarian finesse – however, for those who love fish and meat we will create delicacies that harmonise perfectly with the menu. Guests who like to be surprised, we seduce with a 5-course-menu that embraces chosen components from the à la carte menu as well as from the highlight of the day, accompanied by corresponding beverages. Lean back and enjoy our “OMNIA Experience“.

Experience the culinary interpretations of our philosophy wherever you feel most comfortable in our lodge: in the bright loft-style restaurant, on the spacious sun terrace, in the cosy library in front of the crackling chimney fire, or in the privacy of your hotel room.

A light lunch with a view, a glass of Valais wine in the afternoon sun or a relaxed apéritif with the Matterhorn in sight – on the Infinity Terrace, taste and scenery come together in a truly special way.

What feels like a quiet hideaway above Zermatt is closer than you think: a short ride through our tunnel lift takes you straight from the village to the terrace – high above the rooftops, yet right at the heart of it all.