Alpine Gourmet Prato Borni

Head Chef Heinz Rufibach and his team at the Prato Borni have developed the unique “Alpine Gourmet” concept, showcasing products from the Valais region with a new and imaginative twist. Diners can look forward to an array of fantastic new taste experiences. The Heimat (homeland) menu presents the very best in Alpine cooking, while the Fernweh (wanderlust) menu is your jumping-off point for a culinary journey. Alpine Gourmet Prato Borni’s outstanding food has been awarded 16 points by the GaultMilau guide, as well as a Michelin star.