Alex Grill

At Alex Grill, you can discover a cuisine that is deeply rooted in the Valais while remaining open to influences from around the world. Head Chef Frédéric Fischer has shaped the restaurant’s culinary identity for many years. Together with his team, he combines fresh, preferably regional ingredients with craftsmanship, precision and creativity.

The result is a modern interpretation of traditional dishes, presented with authenticity, lightness and elegance. The menu focuses on high quality meat and fish specialities as well as seasonal creations that reflect the flavours and diversity of the Valais.

A carefully curated selection of wines from the region and around the world provides the perfect accompaniment.

What makes Alex Grill special

• Fresh ingredients, preferably sourced from the region
• High quality meat and fish specialities
• Seasonal creations with a regional character
• Creative interpretations of classic dishes
• Selected wines from the Valais and around the world
• A stylish yet welcoming atmosphere

Our tip

The open grill is an experience in itself, with selected cuts of meat prepared right before your eyes. You can watch the chefs at work and experience first hand how skill, precision and premium ingredients come together to create memorable culinary moments.

Be inspired by the seasonal recommendations from Frédéric Fischer and his team. Depending on the time of year, you can look forward to new combinations and surprising flavours.

At Alex Grill, you enjoy more than just dinner. You embark on a culinary journey through the Valais, shaped by warm hospitality and the personal signature of an experienced chef.