Restaurants

Head Chef Heinz Rufibach and his team at the Prato Borni have developed the unique “Alpine Gourmet” concept, showcasing products from the Valais region with a new and imaginative twist.

Tapas in the Spanish culture are known for sociability, enjoyment and tradition. Share as much as you like and with whom you want, whether in the restaurant, in the lounge or at the bar. With beer specialties and a large selection of Spanish wines every visit becomes an experience - unique in Zermatt. Whether you prefer the classics like Patatas bravas, Pimientos or Gambas al ajillo, we got them all!

The Arvenstube is our restaurant in alpine chic style. Furnished with old wood and quarry stone, the restaurant has a warm and cosy atmosphere and is a popular venue for parties and banquets.

In the Arvenstube you can enjoy local and international delicacies such as Fondue Chinoise and other meat specialities as well as vegetarian dishes.