Restaurants

The traditional alpine restaurant at Blatten has existed since the earliest beginnings of tourism in the Zermatt region. Around 1850, “Blatten” welcomed visitors as a small tea house. For several decades starting in the 1950s, Bergrestaurant Blatten was hosted by Mother Ludowika.

In addition to its gastronomic traditions, the Taugwalder family also has its roots in alpinism. That’s how Leander met his wife Simone on the summit of the Matterhorn.

Leander and Simone have run the restaurant for over 30 years with a passion for their work. They also have stalwart support from their daughter Sarah and Hans.

The Zermama Bistro is set to be a lively meeting place in the heart of Zermatt. Very close to the foot of the Sunnegga Railway and on the ground floor of the Hotel Zermama. If you’re hungry, thirsty or just after a chat, you’re welcome. #alldaylong Open for guests and non residents alike -Bistro menu for breakfast, brunch & dinner -Coffee & snacks to eat in or take away -After-Ski Hotspot and Sun Terrace, where good vibes meet great tunes.

Mama’s Breakfast ❤️
Eggs your way, various breads, sweet and buttery croissants, assortment of cold cuts and cheeses, muesli, yoghurts, fresh fruit and jams. Freshly brewed coffee, fruit juices and much more!

Enjoy an authentic mountain restaurant experience at 2,600 meters above sea level. The menu offers classic regional cuisine in an informal setting with stunning views of the Matterhorn and surrounding area.