Restaurants

The team at the Matterhorn Glacier Paradise restaurant is ready to spoil our guests with culinary delights every day at the highest restaurant in Europe. From hot and cold drinks, fresh snacks and Valais specialities to international delicacies, even at 3,883 metres the palate is not neglected. Recharged, you can continue your voyage of discovery to the summit.

Whether inside the homely bistro or on a beautiful terrace in Zermatt: let yourself be spoiled by us with freshly prepared dishes, such as salads and various quiches, fine cakes and tarts, as well as fresh coffee from roasters in the Upper Valois. During the summer months, we offer our homemade ice cream in a great variety of flavours. From daily bread to the finest chocolate specialities – everything made 100% by hand. We only use natural and high quality ingredients: Swiss butter, quality flour, the finest chocolate and fresh fruit ensure a genuine taste experience and an exquisite excursion for the eye.

At the Restaurant Julen, chef Joe Lackner creates new menus with love and passion together with his team every day. A look at the menu shows the large selection of delicacies: From the salad buffet, beef fillet and lamb specialities to cheese fondue, the a la carte selection offers everything.