Restaurants

 In this immense «show kitchen», the preparation and cooking are live. Each ingredient is carefully selected, always with a preference for local and Valais origins. An example? On the menu the selection “Swiss Gourmet” scrupulously honoured by the Chef. Succulent meats, grilled on request, American style - a lively flame and a BBQ XXL. Great classics are prepared with a delicious twist. Pizzas are organic - home-made dough, olive oil and tomatoes come directly from Italy... - prepared by real pizza chefs. Desserts, just like the rest of the menu, are intended to be shared - coffee & hazelnut Paris-Brest, delicate tart for two, to be customised with whipped cream, vanilla, a compote...

Whether inside the homely bistro or on a beautiful terrace in Zermatt: let yourself be spoiled by us with freshly prepared dishes, such as salads and various quiches, fine cakes and tarts, as well as fresh coffee from roasters in the Upper Valois. During the summer months, we offer our homemade ice cream in a great variety of flavours. From daily bread to the finest chocolate specialities – everything made 100% by hand. We only use natural and high quality ingredients: Swiss butter, quality flour, the finest chocolate and fresh fruit ensure a genuine taste experience and an exquisite excursion for the eye.

The team at the Matterhorn Glacier Paradise restaurant is ready to spoil our guests with culinary delights every day at the highest restaurant in Europe. From hot and cold drinks, fresh snacks and Valais specialities to international delicacies, even at 3,883 metres the palate is not neglected. Recharged, you can continue your voyage of discovery to the summit.