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Our Cheese Factory invites unconditional cheese lovers to experience quintessential Swiss cuisine in an informal yet refined way. The menu dares original, local specialities such as raclette and fondue, served in a traditional atmosphere with modern twists. Desserts at the Cheese Factory are great classics, irresistible, unashamedly rich, like the double cream of Gruyère and meringue with red berries...
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Enjoy good Swiss home cooking with friendly service in Zermatt. Chez Gaby is an informal restaurant that has served speciality meat dishes such as fillet steak, fondue chinoise as well as homemade french fries for over 50 years.
Currently open
Excellent lamb specialities from the home-grown herd served in a rustic atmosphere, accompanied by impromptu performances by the talented host, Dan Daniell.