Brasserie Uno

Our cosy, rustic restaurant offers a surprise six-course tasting menu — no à la carte, no children’s menu — crafted whenever possible from seasonal, regional, foraged and fermented ingredients.

Led by Head Chef Luis Romo and Sous Chef Tommaso Guardascione, our creative kitchen blends international flavours with Swiss-sourced products — expect the unexpected.

Sustainability is at the heart of what we do, and we’re proud to be a minimum‑waste restaurant and holders of 1 Michelin Star, 1 Michelin Green Star, and 16 Gault Millau points.