Gourmet restaurantInternational, Asian, Haute cuisine, Japanese
La Muña
Closed
Much more than a destination dedicated to Nikkei cuisine, la Muña is a journey. Guests are invited to savor daring, refined flavors that celebrate the elegant encounter between Japanese and Peruvian traditions. Precise and intense. Raw and marinated. Grilled and smoked. Fiery and fresh. Each dish reveals a choreography of contrasting sensations.
Awards
Awards
Description
Blending Japanese and Peruvian influences, la Muña serves tataki, ceviche, tartares, tiraditos, sushi and sashimi, as well as crujientes and gyozas, while revisiting emblematic dishes—from miso-marinated black cod to wagyu with physalis.
The dishes combine the purity and minimalism of Japanese cuisine with the vibrant colors and energy of Latin America, exploring new horizons with meticulously sourced, premium ingredients. The crudo bar with live cooking, the chef’s omakase menu, and the shared dining concept come together to offer guests a rare contemporary experience that awakens the senses.
Extending this creative vision, the bar menu features signature cocktails inspired by the two cultures, alongside a curated selection of sakes.
