La Muña

At La Muña, you’ll experience a unique culinary journey that brings the world of Japanese-Peruvian cuisine to the Swiss Alps. Inspired by the Muña plant from Peru, cherished there as a natural remedy for altitude sickness, La Muña fuses this magical tradition with modern fusion cuisine. Each dish is crafted from carefully selected ingredients, delivering a harmonious blend of Japanese and Peruvian flavors. The kitchen masterfully plays with textures and contrasts – tender meets crispy, sweet meets sour, raw meets marinated. The result: refined creations like delicate ceviche and crispy grilled vegetables that will enchant your senses. The atmosphere at La Muña, located in the stylish Schweizerhof Zermatt, reflects this mix of alpine charm and urban chic. Warm wood tones and elegant decor create a welcoming ambiance that invites you to relax and enjoy. Dishes are designed to be shared, giving you the chance to explore a variety of creative compositions. You absolutely must try the homemade ceviche and Wagyu beef tataki, both house highlights that perfectly capture the influences of Japan and Peru. The dining experience is rounded off with exclusive cocktails crafted to complement the exotic flavors of each dish. La Muña is more than a restaurant – it’s a journey between Japan and the Andes. Let yourself be captivated by the unique atmosphere, authentic cuisine, and inspiring flavors, and enjoy a culinary fusion that skillfully combines tradition and innovation.