Grill le Cervin - Mont Cervin Palace

At the heart of the restaurant, the charcoal grill transforms carefully selected meats, whole fish and seasonal produce with precision, allowing every ingredient to express its full character. Alongside the grill specialties, the menu features refined classics and contemporary creations, from delicate crudo, tartares and caviar to handmade pasta, fresh seafood and premium cuts of beef.

Swiss Grand Cru beef, available exclusively each evening, reflects the restaurant’s unwavering commitment to quality and sourcing. Carefully selected producers, outstanding ingredients and a respect for seasonality shape a cuisine that is both sophisticated and authentic.