Restaurants

 In this immense «show kitchen», the preparation and cooking are live. Each ingredient is carefully selected, always with a preference for local and Valais origins. An example? On the menu the selection “Swiss Gourmet” scrupulously honoured by the Chef. Succulent meats, grilled on request, American style - a lively flame and a BBQ XXL. Great classics are prepared with a delicious twist. Pizzas are organic - home-made dough, olive oil and tomatoes come directly from Italy... - prepared by real pizza chefs. Desserts, just like the rest of the menu, are intended to be shared - coffee & hazelnut Paris-Brest, delicate tart for two, to be customised with whipped cream, vanilla, a compote...

Experience the flavors of South America at 1818 Eat & Drink! From the spicy tastes of the Andes to Argentina’s smoky grilling techniques – here, the best of this region meets modern influences, brought to life on the Josper grill.

Rustic, traditional, cheesy – but not only! At the Cheese Factory in the Schweizerhof, experience a slice of Wallis with Raclette and fondue, paired with views of the Alps and Swiss folk music. There’s also Fondue Chinoise and table grill for meat lovers, perfect for cozy evenings.