Restaurant Carbon by Romain Fornell

Discover Carbon by Romain Fornell, the Ambassador Zermatt's newest culinary hotspot, a fusion of French cuisine with Mediterranean influences from Spain. We celebrate the art of cooking over an open fire, specifically on the Green Egg, and offer a palette of flavors that highlight both local and international products. Our passionate kitchen creations, combining tradition and modernity, promise to delight even the most demanding palates. Let yourself be enchanted by our unique atmosphere and enjoy an incomparable culinary experience.