Restaurants

In our Restaurant Stockhorn by the rex, we focus on cooking on an open wood fire and bringing you closer to our our food philosophy: It all starts with knowing the farmers and how they work; acquiring the best produce and staying as close to home as possible with a few exceptions. The farmers we work with care for their livestock, their soil and the harmony of us all coexisting together. No antibiotics or growth hormones in sight here!. Nose to tail cooking is tantamount on our menu, for the animals as well as the vegetables. Minimal waste and maximum taste. 

Delight for gourmets – Aculinary experience in a class of its own awaits you here. Our gourmet menus will delight you with refined flavours and appealing presentation. Enjoy a unique combination of regional cuisine and a modern twist. Everyday we serve a selected menu and a wide selection of alternatives. We also offer vegetarian, vegan, gluten- and lactose-free delicacies. Every Tuesday you can experience a Valais evening with fine Valais specialties such as Eringen bratwurst, and fondue & raclette. Reserve a table today and let us tempt you with our culinary delights. Reserve 

Restaurant Saveurs offers a modern, seasonally inspired cuisine – à la carte and complemented by daily changing specials. Our dishes combine alpine finesse with international accents, guided by a clear commitment to quality and sustainability.

A curated wine list features selections from Valais, Bordeaux and other renowned European regions. Enjoy a relaxed and elegant evening with views over Zermatt and the Matterhorn – a true Saveurs experience.