Restaurants

The production, processing and enjoyment of cheese in every form has a centuries-old tradition in Switzerland. In our valaisan restaurant melted furnished in a modern rustic style, we serve you gems of traditional Swiss cuisine with a focus on popular cheese dishes and specialties from the canton of Valais. Enjoy melted delicacies in an atmospheric ambience. Our melted offers room for 18 people and radiates with its fine wooden furniture the charm of Zermatt's mountain lifestyle. Whether raclette, cheese fondue or a zermatt hay soup, you are sure to find something to your taste in our menu!

Excellent lamb specialities from the home-grown herd served in a rustic atmosphere, accompanied by impromptu performances by the talented host, Dan Daniell.

Head Chef Heinz Rufibach and his team at the Prato Borni have developed the unique “Alpine Gourmet” concept, showcasing products from the Valais region with a new and imaginative twist.