Restaurants

Regional cuisine from the open fire.

The production, processing and enjoyment of cheese in every form has a centuries-old tradition in Switzerland. In our valaisan restaurant melted furnished in a modern rustic style, we serve you gems of traditional Swiss cuisine with a focus on popular cheese dishes and specialties from the canton of Valais. Enjoy melted delicacies in an atmospheric ambience. Our melted offers room for 18 people and radiates with its fine wooden furniture the charm of Zermatt's mountain lifestyle. Whether raclette, cheese fondue or a zermatt hay soup, you are sure to find something to your taste in our menu!

In our restaurant’s tasteful atmosphere, with a great love of detail, head chef Voglhuber Alexander and his team place great importance upon cuisine that knows how to delight. Culinary delicacies made from market-fresh, local produce, light and palatable. Our service, attentive and friendly, plays its part to create an atmosphere of hospitality. Even with our wines, we have not lost sight of the region: you will find the right drop of Valaisian wine in the restaurant’s own wine cellar to accompany every delicacy.