Restaurants

Serving world famous classic Swiss dishes using local cheeses melted into delicious varieties of fondue and raclette with a Valais dried meat platter to start and a Toblerone fondue to finish.

A large selection of delicious cheese fondues (Moitié-Moitié, Porcini, Tomato, Truffel...) and meat fondues (Chinoise, Surf & Turf, Fondue Swiss Chalet with fillet of beef ...) awaits you in a cosy atmosphere. The restaurant also specialises in Zürchergeschnetzeltes, brased knuckle of lamb, "Stroganoff" fillet of beef ... We look forward to welcoming you at the Swiss Chalet.

Welcome to Im Hof! Our restaurant stands for our own meat products from our Tradition Julen farm in Zermatt. We are proud to offer you fresh, high quality and sustainable dishes.