Mountain restaurantItalian, Regional, Swiss
Riffelhaus 1853
Closed
Will be updated soon
The menu at Riffelhaus 1853 offers Swiss specialities and international classics. A particular favourite is the rösti, simply made from potatoes, salt and pepper. The art lies in the preparation at 2500 metres above sea level.
Description
The menu in the Riffelhaus 1853 restaurant features traditional Swiss specialties and international classics. In addition to the alpine lamb stew, the rösti is a favorite dish of many regular guests. The ingredients are simple: potatoes, salt and pepper, that’s it. The real art is the preparation of the hash browns at 2500 meters above sea level.
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