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The traditional alpine restaurant at Blatten has existed since the earliest beginnings of tourism in the Zermatt region. Around 1850, “Blatten” welcomed visitors as a small tea house. For several decades starting in the 1950s, Bergrestaurant Blatten was hosted by Mother Ludowika.
In addition to its gastronomic traditions, the Taugwalder family also has its roots in alpinism. That’s how Leander met his wife Simone on the summit of the Matterhorn.
Leander and Simone have run the restaurant for over 30 years with a passion for their work. They also have stalwart support from their daughter Sarah and Hans.
Currently open
A visit at the Monte Rosa Hut, 2883meters above sea level in the middle of the glaciers from Zermatt, surrounded by many 4000m peaks, is a must see for every visitor of Zermatt!
Whether in winter with your skis or in summer across the new panorama trail - reachable in 3.5 up to 4 hours from Rotenboden (alpine hiking trail with a part across the glacier - crampons recommended!)
The big and sunny terrace with a unique view to the Matterhorn and the Gornerglacier invite you to rest and enjoy your time. During the winter season and in summer the Monte Rosa hut also provides the possibility to stay overnight.
Kilian Emmenegger, Richard Lehner and their team offer an authentic, traditional kitchen with homemade specialities and exquisite local wines from Wallis.
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Heartfelt warmth, hospitality, stunning views of the Matterhorn and simply some time, just for yourself – that’s Chez Vrony. With a vibrant history, this restaurant at 2100 metres altitude has embodied a family tradition for over 100 years.