Restaurants

Ad Lib embodies the spirit of the Alps and Alpine hospitality.
Dietmar & Nicole Sawyere, who run two separate restaurants in Nidwalden with one Michelin star and 17 Gault Millau points, have opened a brand new, informal fine dining concept at the Hotel Welschen, showcasing the best produce from Switzerland's valleys, mountains, meadows and lakes.
Ad Lib is down-to-earth yet elegant, lovingly designed and run with passion.
Relax and enjoy our carefully selected wines, first-class ingredients and culinary creations... every now and then, you deserve a little luxury at the highest level!

Experience regional flavors at Ribis und Stibis Täsch! Traditional Valais cuisine meets modern creativity – fresh, authentic, and prepared with passion. A place where local heritage comes alive on your plate.

At Welschen Bar & Stübli, it's all about cosy comfort food in elegant surroundings with views of the village and the Matterhorn. Casual comfort food from Michelin-starred chef Dietmar Sawyere.