Restaurants in the village

Culinary delights with a unique flambé show in a rustic ambience. A market-fresh cuisine with local flavours.

In our Restaurant Stockhorn by the rex, we focus on cooking on an open wood fire and bringing you closer to our our food philosophy: It all starts with knowing the farmers and how they work; acquiring the best produce and staying as close to home as possible with a few exceptions. The farmers we work with care for their livestock, their soil and the harmony of us all coexisting together. No antibiotics or growth hormones in sight here!. Nose to tail cooking is tantamount on our menu, for the animals as well as the vegetables. Minimal waste and maximum taste. 

A large selection of delicious cheese fondues (Moitié-Moitié, Porcini, Tomato, Truffel...) and meat fondues (Chinoise, Surf & Turf, Fondue Swiss Chalet with fillet of beef ...) awaits you in a cosy atmosphere. The restaurant also specialises in Zürchergeschnetzeltes, brased knuckle of lamb, "Stroganoff" fillet of beef ... We look forward to welcoming you at the Swiss Chalet.