Alpine dairy Stafel
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The Alpsennerei Stafel (Stafel alpine cheese dairy) lies at an altitude of about 2,200 m in the Zmutt valley between Furi and Schwarzsee. The milk is made into cheese right here.
Description
The location is idyllic: alpine pastures scattered with trees, cows grazing peacefully, their bells ringing gently… The cheese-makers of the Stafel dairy process the milk of all the cows that graze in the surrounding area.
The alpine dairy Stafel can be visited from Monday to Sunday. The caseation takes place daily at 7.30 am and 7.00 pm. (End of June till beginning of September)
Sale of Ziger soft cheese, cheese and milk every day from 7.30am to 7.00pm
Reservation is requested 24 hours before on the following number: +41 (0) 27 966 28 48 (Calls are just answered from end of June till beginning of September - otherwise please contact the Tourism Office +41 (0) 27 967 81 00)
Maximum groupe size: 5 personnes
Map
