When the unexpected becomes natural, something special is born. On 11 August 2025, two of Zermatt’s most exciting culinary voices meet: the creative clarity of 1818 Eat & Drink and the bold, untamed energy of Brasserie Uno. Together, chefs Julio Escalante and Luis Romo present a Tavolata rich in texture, contrast and character. From Hamachi with strawberry and basil to Classic taco with Swiss Wagyu suadero, from chocolate Tamal to Colombian red wine cake. Fiery, playful, global – yet deeply rooted in Zermatt.