Valentine's menu

Enjoy a delicious dinner at the Hotel Mirabeau.

Wagyu beef bonbon, citrus fruits, onion jelly
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Open ravioli filled with tiger prawns, scallops, champagne beurre blanc
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“ Lillet Rosé “ Granité
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Veal Fillet from Simmental, roasted rosé rose pepper sauce refined with Cognac potato gratin and turnip tops
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Cheese variations from the buffet
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Dessert buffet with Crêpe Suzette and chocolate fondue fountain