Celebrate the New Year with a delicious 7-course menu in a festive atmosphere. Let yourself be spoilt by refined creations and first-class service and enjoy an unforgettable evening of indulgence.
Menu:
Amuse-Bouche
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White tomato essence basil / basil oil / grissini
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Rock lobster creamed sauerkraut / leek straw
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Pineapple and Thai basil sorbet
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Balsamic butter lentils with quail breast smoked in jasmine tea
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Duet of veal fillet sweet potato puree / caramelised pumpkin seeds / black salsify chip / cherry tomato-lime jus
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Vermicelles meringue / double cream / fresh berries
(In addition to the classic menu, we also offer a vegetarian alternative).