Brasserie Uno Re-Opening

Brasserie Uno is a casual fine dining restaurant in the Swiss ski resort of Zermatt. It was named after the owner’s grandfather, Uno, and the warm, inviting interior features many personal items from Uno himself, including the Axevalla Pilsner sign from the brewery where he worked in Sweden in the 1950s, his typewriter, skis and more.

The Brasserie Uno collaborative kitchen is helmed by our talented head chef Luis Romo, along with chef Tommaso Guardascione, who create international dishes that come alive with fresh flavours and inventive ideas. We only use the finest ingredients that are regional and seasonal when possible, and in the warmer months we use produce grown in our gardens or forage wild ingredients from the local forest in our beautiful village to add to our dishes. We use bio (organic) products when available and our team, including Luis, Tommaso and owner Andreas Alm, are proud to offer inspiring vegan and vegetarian dishes alongside Swiss meat and fish dishes. We are a minimal food-waste restaurant and any food waste that is incurred is recycled into energy that powers the village.