Food & drink
6 Hands Dinner
Next available date: Fri, 7 Mar 2025 | 19:00
Event location
Mont Cervin Palace
Bahnhofstrasse 31
3920 Zermatt
More dates
Sat, 8 Mar 2025 | 19:00
Event location
Mont Cervin Palace
Bahnhofstrasse 31
3920 Zermatt
More dates
Sat, 8 Mar 2025 | 19:00
Description
Mediterranean flair meets Alpine elegance. Indulge in an extraordinary culinary experience crafted by Salvatore Elefante, Nino Di Costanzo, and Vincenzo Tedeschi.
On the 7th and 8th of March 2025, the Mont Cervin Palace in Zermatt will host an exclusive dining event featuring three distinguished chefs. Vincenzo Tedeschi, head chef of Ristorante Capri, will welcome guest chefs Salvatore Elefante (L’Olivo, Capri) and Nino Di Costanzo (Danì Maison, Ischia) for an evening where Italian sophistication meets an Alpine setting.
Nestled within the refined ambiance of Le Petit Cervin, Ristorante Capri has long been a beacon of fine Italian dining in the Swiss Alps, earning a Michelin star in 2010. These special evenings will celebrate the very best of Italian gastronomy, with a meticulously curated menu that showcases the chefs’ shared passion for culinary excellence.
Guests can expect an exquisite lineup of dishes, including rabbit Ischitan-style, lobster ‘in blue,’ potato and rice gnocchi with truffle, and lamb with ginger milk. The evening will conclude with indulgent desserts such as chocolate with olive oil and a strawberry and champagne creation. Each course will be expertly paired with hand-selected wines, elevating the entire dining experience.
On the 7th and 8th of March 2025, the Mont Cervin Palace in Zermatt will host an exclusive dining event featuring three distinguished chefs. Vincenzo Tedeschi, head chef of Ristorante Capri, will welcome guest chefs Salvatore Elefante (L’Olivo, Capri) and Nino Di Costanzo (Danì Maison, Ischia) for an evening where Italian sophistication meets an Alpine setting.
Nestled within the refined ambiance of Le Petit Cervin, Ristorante Capri has long been a beacon of fine Italian dining in the Swiss Alps, earning a Michelin star in 2010. These special evenings will celebrate the very best of Italian gastronomy, with a meticulously curated menu that showcases the chefs’ shared passion for culinary excellence.
Guests can expect an exquisite lineup of dishes, including rabbit Ischitan-style, lobster ‘in blue,’ potato and rice gnocchi with truffle, and lamb with ginger milk. The evening will conclude with indulgent desserts such as chocolate with olive oil and a strawberry and champagne creation. Each course will be expertly paired with hand-selected wines, elevating the entire dining experience.
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