Restaurants in the village

Experience the flavors of South America at 1818 Eat & Drink! From the spicy tastes of the Andes to Argentina’s smoky grilling techniques – here, the best of this region meets modern influences, brought to life on the Josper grill.

Ad Lib embodies the spirit of the Alps and Alpine hospitality.
Dietmar & Nicole Sawyere, who run two separate restaurants in Nidwalden with one Michelin star and 17 Gault Millau points, have opened a brand new, informal fine dining concept at the Hotel Welschen, showcasing the best produce from Switzerland's valleys, mountains, meadows and lakes.
Ad Lib is down-to-earth yet elegant, lovingly designed and run with passion.
Relax and enjoy our carefully selected wines, first-class ingredients and culinary creations... every now and then, you deserve a little luxury at the highest level!

After Seven’s gourmet cuisine that has received many accolades, consists of a creative mix of native and cosmopolitan, sometimes exotically inspired, though always market fresh and seasonal. This cuisine has the unmistakable quality stamp of Florian Neubauer. The open kitchen is an eye-catcher and focus in the newly created fine-dining restaurant with personal charm.

We invite you to enjoy the surprise menu, large or small, accompanied by a suitable wine and to experience the harmony of it all!

The After Seven team looks forward to being able to spoil you with their culinary skill.