Culinary events

Grand retour après sept ans.



Le 8 décembre 2026, la légendaire Schnitzelparty de l'AMBiANCE célèbre son revival pour les habitants et les hôtes. Au menu, de croustillantes escalopes de porc en version Ladies Cut (200g) ou Gentlemans Cut (400g), servies avec frites et salade de pommes de terre. Option végétarienne avec tortilla maison et dessert.



Les places étant limitées, réservation directement auprès de l'Hôtel AMBiANCE.

A dish with deep roots: for generations, “Gsottus” has been celebrated in Valais. Different cuts of meat, vegetables and spices are gently simmered for hours until everything merges into a rich, aromatic broth.

The name comes from the Swiss German sotte – to simmer, to cook. Traditionally, Gsottus was a festive meal shared with family and neighbours: first the flavourful broth was served as a soup, followed by the tender meat and vegetables. Today, it remains a symbol of what Valais stands for – warmth, community, and honest cooking. A true taste of tradition – best enjoyed with a glass of Fendant or Dôle.

Guided Village Tour



If you have ever wondered why traditional Valais granaries are built on wooden stilts topped with stone slabs, how the people of Zermatt earned their living before tourism arrived, or what life was like for the legendary mountain guide Ulrich Inderbinen – who lived to the age of 104 – then a guided village tour is well worth booking.



• Insider knowledge from local village guide Franz-Josef Imboden

• Discover Zermatt’s hotspots

• Official village tour by Zermatt Tourism