Culinary events

Celebrate the 1st of August with a barbecue at the Gartenkraut. Grilled Swiss lamb, raclette, baked treat and a rich buffet - a lovely evening at Gartenkraut promises good conversation in a cosy atmosphere. Reservations via info@hotel-rex.ch or 0279667500

When the unexpected becomes natural, something special is born. On 11 August 2025, two of Zermatt’s most exciting culinary voices meet: the creative clarity of 1818 Eat & Drink and the bold, untamed energy of Brasserie Uno. Together, chefs Julio Escalante and Luis Romo present a Tavolata rich in texture, contrast and character. From Hamachi with strawberry and basil to Classic taco with Swiss Wagyu suadero, from chocolate Tamal to Colombian red wine cake. Fiery, playful, global – yet deeply rooted in Zermatt.

MEXICO MEETS THE MOUNTAINS WITH GUEST CHEF YAHIR FRANCO
Join us for Brasserie Uno X ELOTL Berlin: Mexico Meets The Mountains with guest chef Yahir Franco. An exciting event where culinary artistry crosses continents as Brasserie Uno's Michelin-starred Head Chef Luis Romo returns to his Mexican roots for 4 nights, crafting bold dishes that celebrate the depth and diversity of his homeland. Alongside him, Michelin Green starred Mexican Chef Yahir Franco from Berlin brings a contemporary flavour to the table — refined, expressive and grounded in Mexican traditions with a focus on seasonality and sustainability. Together, with Brasserie Uno chef Tommaso Guardascione, they present a collaborative tasting menu where Alpine terroir meets Mexican soul.