Culinary events

Immerse yourself in Switzerland's captivating and diverse landscapes, discovering exceptional flavors and products from passionate small-scale farmers and producers. This experience highlights natural farming methods, wild ingredients, and nearly forgotten varieties – a tribute to the authenticity and richness of the land.

The menu changes weekly and is available every Friday and Saturday in our wine bar, "Weinzeit." Chef Thomas Haugstvedt prepares each dish personally before your eyes. Wine pairings are available at an additional cost.

Enjoy a culinary journey through the finest flavours and textures of Japanese cuisine, created and presented by Yoshinori Tezuka, the fourth generation chef of the renowned Matsunozushi in Tokyo.

Each dish is prepared with care and precision to tantalise your senses and seduce your palate.

First seating at 18:30 or second seating at 21:00 at Grapes & Juniper

Every Monday we serve our freshly prepared Ramen bowls to kick off the week just right.

Choose between two delicious options: Vegi Ramen or Chicken Ramen
Come by, enjoy your favourite version, and warm up your Monday with a bowl of pure comfort.

Walk ins only