Culinary events

Immerse yourself in Switzerland's captivating and diverse landscapes, discovering exceptional flavors and products from passionate small-scale farmers and producers. This experience highlights natural farming methods, wild ingredients, and nearly forgotten varieties – a tribute to the authenticity and richness of the land.

The menu changes weekly and is available every Friday and Saturday in our wine bar, "Weinzeit." Chef Thomas Haugstvedt prepares each dish personally before your eyes. Wine pairings are available at an additional cost.

Every Monday we serve our freshly prepared Ramen bowls to kick off the week just right.

Choose between two delicious options: Vegi Ramen or Chicken Ramen
Come by, enjoy your favourite version, and warm up your Monday with a bowl of pure comfort.

Walk ins only

Experience the finest culinary excellence in Zermatt: On Mondays and Tuesdays during the winter season, Lukas Ryffel serves an exclusive Chef's Table menu.

Let yourself be inspired by a refined 4-course menu, which is brought to perfection by a carefully selected wine pairing. Are you ready for an unforgettable fine dining experience?

Visit our website to take a look at the current menu: https://elsiesbar.ch/ Reserve your table today and enjoy culinary delights of the highest class!