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Activity
Workouts & Yoga ClassesNext available date: Wed, 20 Aug 2025 | 08:30
SCHLOSS Zermatt, Bahnhofplatz 18, 3920 ZermattBuild strength, strike a poise, master gravity. Led by expert practitioners, our programme of daily workouts and classes sees breathing and movement collide to challenge both mind and body and steer you back into balance.
Activity
Workouts & Yoga ClassesNext available date: Wed, 20 Aug 2025 | 17:30
SCHLOSS Zermatt, Bahnhofplatz 18, 3920 ZermattBuild strength, strike a poise, master gravity. Led by expert practitioners, our programme of daily workouts and classes sees breathing and movement collide to challenge both mind and body and steer you back into balance.
Food & drink
BRASSERIE UNO X ELOTL BERLINNext available date: Wed, 20 Aug 2025 | 19:00
Brasserie Uno, Kirchstrasse 38, 3920 ZermattMEXICO MEETS THE MOUNTAINS WITH GUEST CHEF YAHIR FRANCO
Join us for Brasserie Uno X ELOTL Berlin: Mexico Meets The Mountains with guest chef Yahir Franco. An exciting event where culinary artistry crosses continents as Brasserie Uno's Michelin-starred Head Chef Luis Romo returns to his Mexican roots for 4 nights, crafting bold dishes that celebrate the depth and diversity of his homeland. Alongside him, Michelin Green starred Mexican Chef Yahir Franco from Berlin brings a contemporary flavour to the table — refined, expressive and grounded in Mexican traditions with a focus on seasonality and sustainability. Together, with Brasserie Uno chef Tommaso Guardascione, they present a collaborative tasting menu where Alpine terroir meets Mexican soul.
Join us for Brasserie Uno X ELOTL Berlin: Mexico Meets The Mountains with guest chef Yahir Franco. An exciting event where culinary artistry crosses continents as Brasserie Uno's Michelin-starred Head Chef Luis Romo returns to his Mexican roots for 4 nights, crafting bold dishes that celebrate the depth and diversity of his homeland. Alongside him, Michelin Green starred Mexican Chef Yahir Franco from Berlin brings a contemporary flavour to the table — refined, expressive and grounded in Mexican traditions with a focus on seasonality and sustainability. Together, with Brasserie Uno chef Tommaso Guardascione, they present a collaborative tasting menu where Alpine terroir meets Mexican soul.
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