23 top chefs with around 300 Gault Millau points invite you to an unforgettable evening. At numerous gourmet stations, seasonal and regional delicacies are freshly prepared right before your eyes. Carefully selected Valais wines accompany each creation to perfection.
The stylish settings of The Omnia, the Grand Hotel Zermatterhof and the Hotel Monte Rosa give the event its unique flair – making the Kitchen Party an experience you’ll never forget.