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Guided tour
Guided Village Tour with a tasting - EnglishNext available date: Tue, 24 Mar 2026 | 16:30 - 18:30
Zermatt Tourismus, Bahnhofplatz 5, 3920 ZermattNo one knows Zermatt better than Franz-Josef Imboden. The long-serving concierge at various Zermatt hotels passes on his knowledge during a guided village tour through Zermatt. You will view Zermatt through a different set of eyes.
• Insider-knowledge, experiences and stories from a village guide with great local knowledge
• Hotspots in Zermatt
• Official village tour of Zermatt Tourism
• Length: 2 hours
• Meeting point: In front of the Tourist Office Zermatt
• Tickets are available online or at the Tourist Office Zermatt
• Max. 20 persons
Click here for booking:
https://zermatt.swiss/en/p/guided-village-tour-zermatt-ticket-01tVj000004sJmjIAE
• Insider-knowledge, experiences and stories from a village guide with great local knowledge
• Hotspots in Zermatt
• Official village tour of Zermatt Tourism
• Length: 2 hours
• Meeting point: In front of the Tourist Office Zermatt
• Tickets are available online or at the Tourist Office Zermatt
• Max. 20 persons
Click here for booking:
https://zermatt.swiss/en/p/guided-village-tour-zermatt-ticket-01tVj000004sJmjIAE
Activity
Gentle Evening YogaNext available date: Tue, 24 Mar 2026 | 17:30 - 18:30
SCHLOSS Zermatt, Bahnhofplatz 18, 3920 ZermattA calming, restorative evening flow. Gentle movements, light stretches, and mindful breathing help release the day’s tension, relax the body, and prepare the mind for a peaceful night. Perfect for unwinding.
Food & drink
Walliser AbendNext available date: Tue, 24 Mar 2026 | 18:00 - 23:00
Le Mirabeau Hotel & Spa, Untere Mattenstrasse 12 - 14, 3920 ZermattExperience an enjoyable evening with traditional specialties from the Valais - an evening full of taste and conviviality!
- Dried meat specialties
- Raclette AOC à discrétion
- Fondue Moitié-Moitié as desired
- Lamb specialty as main course
- Traditional Valais dessert
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
- Dried meat specialties
- Raclette AOC à discrétion
- Fondue Moitié-Moitié as desired
- Lamb specialty as main course
- Traditional Valais dessert
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
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