Events calendar

A calming, restorative evening flow. Gentle movements, light stretches, and mindful breathing help release the day’s tension, relax the body, and prepare the mind for a peaceful night. Perfect for unwinding.

A table, warm light, the crackle of the flame. Aromas rise, intense and inviting, as each course brings together depth, warmth and freshness.

It is this interplay of fire, time and the finest ingredients that makes the moment unforgettable.

An Easter experience you do not just taste, but truly feel.

Immerse yourself in Switzerland's captivating and diverse landscapes, discovering exceptional flavors and products from passionate small-scale farmers and producers. This experience highlights natural farming methods, wild ingredients, and nearly forgotten varieties – a tribute to the authenticity and richness of the land.

The menu changes weekly and is available every Friday and Saturday in our wine bar, "Weinzeit." Chef Thomas Haugstvedt prepares each dish personally before your eyes. Wine pairings are available at an additional cost.