Restaurants in the village

Fresh air for traditional Valais cuisine. At Ferdinand, only Swiss products are used – most of them even from the Valais itself. If you like cheese you will love the fondue and raclette. And the many delicious Valais specialties never fail to surprise. The contemporary interior of the chalet shows the modern side of the Zermatt mountain aesthetics. Delight throughout.

VIVANDA – The True Taste of Italy.

Serving world famous classic Swiss dishes using local cheeses melted into delicious varieties of fondue and raclette with a Valais dried meat platter to start and a Toblerone fondue to finish.