Restaurants in the village

141 results to choose from
La Table du Carina
RestaurantItalian, Regional, Mediterranean, Haute cuisine
La Table du Carina

Currently closed

Today: 14:00 - 23:00

From Wednesday to Sunday evening, La Table du Carina offers a selection of sharing plates, full of flavors focused on quality products. Our team will take you on an epicurean adventure, through their creative cuisine and selection of carefully selected natural and local wines. 

A menu moving with the seasons, offering plenty of vegetarian options, in a cosy and friendly set up. 

Plates, wines and company that love to be shared! 

 

Or, simply pop by for a snack and an apero in our beautiful terrace from 16:00.

The number of seats is limited, so a reservation is kindly recommended. Booking available through our website carinazermatt.ch or at +41 27 966 40 66.

OVIS Alpine Kitchen by Europe Hotel & Spa
RestaurantRegional, International
OVIS Alpine Kitchen by Europe Hotel & Spa

Currently closed

Today: 18:30 - 23:00

Delight for gourmets – Aculinary experience in a class of its own awaits you here. Our gourmet menus will delight you with refined flavours and appealing presentation. Enjoy a unique combination of regional cuisine and a modern twist. Everyday we serve a selected menu and a wide selection of alternatives. We also offer vegetarian, vegan, gluten- and lactose-free delicacies. Every Tuesday you can experience a Valais evening with fine Valais specialties such as Eringen bratwurst, and fondue & raclette. Reserve a table today and let us tempt you with our culinary delights. Reserve 

Brasserie Uno
Three toques (15 points)One star
Gastronomy experienceInternational
Brasserie Uno

Currently closed

Today: 19:00 - 22:00

Looking for something different in Zermatt village? Brasserie Uno is a casual fine-dining restaurant specialising in international flavours and inventive cuisine. We offer a delicious multi-course fixed surprise tasting-menu (no à la carte or children's menu), created using regional and seasonal products when possible. Our creative kitchen is run by head chef Luis Romo and chef Tommaso Guardascione. We are a sustainable, minimum food waste restaurant. Book ahead to enjoy warm service and cosy atmosphere. Now with 1 Michelin Star, 1 Michelin Green Star for sustainable gastronomy and 14 Gault Millau points. Reservations essential.

You've seen 12 of 141