RestaurantInternational
The Omnia
Currently closed
At OMNIA, Alpine origins meet culinary finesse. Look forward to premium seasonal produce, market-fresh creations and international classics – high-quality, sustainable and made to be shared.
Description
Sustainable finesse
Premium seasonal produce of Alpine origin is at the heart of Executive Chef Markian Barmettler’s culinary creations.
Our market-fresh à la carte selection combines carefully selected fish and meat specialities with international classics. The dishes are designed to be shared – for enjoying good food together, lingering at leisure and experiencing a refined yet uncomplicated approach to dining.
We use only the finest produce. By sourcing regionally and focusing on quality rather than quantity, we consciously promote sustainability.
