Three Breakfast Spots in Zermatt
There are probably only a few mountain destinations that can rival Zermatt when it comes to food. Whether in the village, on a mountain pasture or even high in the Alps at over 3,000 metres above sea level, culinary highlights can be found everywhere. From refined gourmet cuisine to authentic local specialities, there is the perfect café or restaurant for every taste and every occasion. When people think of gastronomy, lunch and dinner usually come to mind. But what about breakfast? Whether you’re looking for a leisurely brunch with the family or a cosy breakfast for two, we’ve selected three places where you can relax, indulge and start your day in the best possible way.
Zermama
Located right by the Getwing Bridge, Hotel Zermama is impossible to miss. Anyone who has visited Zermatt will recognise the building. Thanks to its central location next to the mountain lift station and the bus stop, most visitors have probably looked over at its stylish terrace and thought, “I should try that place sometime.” So why not?
Inside, guests are welcomed by a warm and inviting atmosphere. The combination of contemporary design and dark timber interiors gives the hotel a cosy character, making you feel comfortable and at home from the moment you arrive. Just like being at Mum’s.
The breakfast menu offers a selection of set breakfasts, each including a main dish along with a variety of drinks. Options range from classic bread rolls with jam, fresh orange juice and coffee to burritos, avocado toast and even caviar. There is truly something for every taste. Those who prefer to order à la carte can choose from dishes such as blueberry pancakes, a berry yoghurt bowl, toast, scrambled eggs with bacon and much more.
In fact, you’ll probably be so well fed that you won’t even need lunch.
Monte Rosa, Edward’s Bar-Café
The first foundations of the Hotel Monte Rosa were laid as early as 1838. Although the hotel has only carried its current name since 1855 and no longer resembles its original appearance from almost two centuries ago, it remains the oldest and arguably the most historic hotel in Zermatt. This is where tourism in Zermatt began, and it is also where Edward Whymper, leader of the first ascent of the Matterhorn, stayed. It is therefore only fitting that a special place has been dedicated to him here: Edward’s Bar-Café.
Spending time in this historic setting has a charm all of its own, and breakfast is no exception. Whether you choose to sit in the elegant interior or on the terrace in front of the façade, which has witnessed so much of Zermatt’s history, the hotel’s unique heritage can be felt wherever you are.
The breakfast menu offers plenty of flexibility, allowing guests to create their perfect start to the day. From classic eggs prepared in a variety of ways to brioche toast, omelettes, porridge and many other delicious options, there is something to suit every appetite. Those who prefer a more traditional breakfast can enjoy freshly baked croissants and assorted bread rolls served with cheese, butter and jam, beautifully presented on a tiered stand. Freshly squeezed orange juice and a selection of smoothies provide the perfect refreshing accompaniment.
Bäckerei Fuchs
Specialities and unique creations are what Fuchs Bakery is known for. If there is one thing the bakery excels at, it is creating new delicacies that stand out through their originality. Whether it is the famous Matterhörnli pastries or the Bergführerbrot (Mountain Guide Bread), both have become true classics and are generally only available here. At the same time, the team is constantly developing, testing and refining new ideas.
Of course, traditional baked goods are just as much a part of the selection. From classic wholemeal bread, croissants and Ballonbrötli to Valais rye bread and sourdough loaves, you’ll find everything you would expect from a traditional village bakery.
Today, Fuchs Bakery has four branches, two of which feature cosy cafés where you can sit back and relax. A look at the breakfast menu reveals an equally impressive selection. Alongside a variety of breakfast menus with bread rolls, jam, coffee and fresh juices, you’ll also find cheesecake, Cholera – the traditional Valais pastry – and omelettes.
What really stands out, however, is the bakery’s flair for creating unique house specialities alongside the classics. A perfect example is the Valais Nachos. Where else would you find those? Thin, crispy rye bread crisps are topped with melted raclette cheese, creating a truly unforgettable flavour experience.
Those with a sweet tooth are equally well catered for. A tempting selection of desserts, apple strudel, blueberry Bircher muesli and frappés completes the menu.
