#perfectbynature: The Valais Blacknose sheep – a piece of Swiss Alpine tradition

Valais Blacknose sheep 🐑 have a long tradition in the Valais region. Locally, they are also known as “Ghornuti” (horned sheep). For a long time, however, they were at risk of extinction. In the late decades of the 20th century, they were almost completely replaced by other sheep breeds. Many farmers preferred breeds that offered better meat or wool quality or were simply more profitable.

Thanks to the dedication, breeding work and passion of Valais shepherds, the Valais Blacknose sheep are no longer endangered today and have even gained admirers worldwide. Those who keep these sheep can undoubtedly be described as true enthusiasts of the breed. The animals are very affectionate, trusting and a delight to behold—bringing joy to everyone who sees them.

Special characteristics

Valais Blacknose sheep are true mountain animals ⛰. They feel particularly at home in Zermatt. They love high altitudes, are excellent climbers and graze on steep and rocky slopes.

Their spiral-shaped horns, black markings and especially their soft fleece make them unique. Hardly any other sheep is as friendly and cuddly. With their dense, long wool, they tolerate cold temperatures better than heat. Their fleece grows so thick that it needs to be shorn several times a year. The annual wool yield per sheep is around 4 kilograms.

The wool can be washed, carded or spun. It is rather coarse and not as durable as other types of wool. For this reason, it is not particularly suitable for socks, but it is ideal for making seat cushions. The curly fibers can also be used for decorative purposes.

What do the sheep eat?

Valais Blacknose sheep are undemanding eaters and are not used to rich feed. In winter, they mainly eat hay from poor meadows or leaf hay. Leaves from linden, maple or ash trees are also suitable. Corn and grass silage can be used to supplement their diet.

In summer, they graze on dry meadows and mountain slopes. It is important to ensure they always have enough shade and fresh water throughout the day.

Adorable offspring

Valais Blacknose sheep can become pregnant throughout the year. On average, ewes (female sheep) give birth to around 1.5 lambs per year, meaning twins are quite common.

Male lambs are usually born at five to six months of age, while females are born at around seven months. The gestation period is approximately 150 days. The animals are known for being uncomplicated both during pregnancy and birth.

From the stable to the Alps

During the winter months, the sheep stay in the stable. In spring, they graze around the farm until June, when they gradually move to higher altitudes—first to the lower alpine pastures, then up to elevations of over 2,500 meters.

This is also the case for the Julen family in Zermatt, who run the world’s largest Valais Blacknose sheep breeding operation with around 300 animals. From the end of June to early September, part of their herd grazes on the Gornergrat.

A shepherdess guides, protects and manages the herd throughout the mountain landscape. No matter where the sheep are grazing, visitors have the opportunity to see them in their natural environment. Thanks to GPS tracking, the sheep can even be located via smartphone.

Mirror, mirror on the wall…

When the sheep return from the Alps, it is time for the traditional shepherd festival in Zermatt. During this event, the most beautiful Valais Blacknose sheep of the year is crowned.

In addition to the carefully groomed sheep, a varied festival program ensures great entertainment. The event takes place every year around mid-September.

Would you like to learn more about Valais Blacknose sheep? In the book «Bäähsonders» by Fabienne Truffer, you will find many fascinating insights. However, the best way to experience these animals is to see them in person during the summer months—for example, along the “Meet the Sheep” themed trail on the Gornergrat.