An exclusive gourmet evening Friday, 27 March 2026 Le Mirabeau Resort & Spa, Zermatt Aperitif from 6.00 pm | Dinner from 7.00 pm Culinary experience.
The creative cuisine of Restaurant L'Épicure meets a refined selection of wines from the Albert Mathier & Söhne cellar.
Look forward to an indulgent evening featuring a perfectly paired 4-course menu with outstanding Valais wines.
4-course menu with wine pairing presented by Amédée Mathier CHF 140.– per person
Free
Map
Organizer
Le Mirabeau Hotel & Spa Untere Mattenstrasse 12/14 3920 Zermatt 027 966 26 60 info@hotel-mirabeau.ch