Unique food tours in Zermatt

The Tapas Tour can be booked daily from mid-November to the beginning of April.

Visit 4 different restaurants and bars with a group of up to 8 people and enjoy

local, Mediterranean and Asian tapas with perfectly matched drinks.

Guests can gain a deeper insight into the Zermatt gastronomy scene on the
Backstage Dining Tour.

Three selected restaurants each offer a course, accompanied by wine, coffee or a digestif. Dining takes place in the kitchens, where you can look over the chefs' shoulders.

If you're looking for adventure, book the outdoor fondue. Enjoy a delicious cheese fondue over an open fire with your family or team – in the middle of the Zermatt forests, under the stars.

Winter gourmet hike

Horugüet Winter takes place on 8 February 2025. In groups of up to 25 people

accompanied by 2 guides, guests hike through the snow-covered landscape and stop off at four

mountain restaurants in the hamlet of Findeln to be spoilt with local delicacies.

Back in the village, there is an exclusive after-party with live music.