GaultMillau names chef André Kneubühler as “Discovery of the Year”

In post as head chef at THE OMNIA in Zermatt for just a few months, André Kneubühler is already winning awards: “Discovery of the Year”, 16 points. It’s not surprising: Chef André worked in Tanja Grandits' “inner circle” at “Stucki” Basel for seven years. That moulds you and gives you confidence.

And one thing is certain: the chef and his young team are going to shake up the established Zermatt scene.