Currently open
Family bakery since 1965. We prepare all our baked goods and confectionery specialities from scratch by hand and package them ourselves. Based on the conviction that a machine can never replace the feeling of our hands, we create delicious things out of love.
Since 1965, our second-generation family bakery in Zermatt has been sweetening guests' days with lovingly produced specialities. We have remained true to the principles of our parents Pius and Yolanda to this day: a machine is no substitute for manual labour. produced. We attach great importance to regionality when it comes to raw materials. Our philosophy: - with love for the craft - Bakers with a passion - Personally there for you - Natural ingredients
Address & contact details
Bahnhofsrasse 72
3920 Zermatt