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Matterhorn Bakery: Traditional Delights in the Heart of Zermatt
For years, Matterhorn Bakery has been a popular meeting place for locals and visitors alike. Every morning, the aroma of freshly baked bread, delicate cinnamon rolls, and regional specialties like the signature rye bread fills the air.
With great care and craftsmanship, breads and pastries are made daily from regional ingredients—perfect for breakfast, a cozy break with coffee or hot chocolate, or as a delightful treat to take home.
The small, charming bakery offers six indoor seats and eight outdoor seats, where you can watch Zermatt’s village life go by. Lactose-free and vegan breads are also available.
A place where tradition, quality, and hospitality come together—promising many delicious moments again in the winter season 2025/26.