Hotel Bellerive Recognised for Its Commitment to Sustainability

Sustainability is already part of various aspects of daily operations at Hotel Bellerive. One example is the responsible use of food: leftover breakfast products are turned into «Ygchlemmti» and snacks, which are then offered to guests throughout the day. This helps reduce food waste while providing guests with an additional offering.

Mario and Katja Noti run the hotel as a family business. A family-oriented company culture, the personal presence of the hotel management and a strong sense of mutual support shape everyday working life. «We are a small family and everyone helps one another. I believe this ultimately has an impact on the atmosphere within the team and throughout the hotel,» says Mario Noti.

The certification was also the result of a joint effort. Employee Rui Duarte played a key role in supporting and advancing the process. Existing procedures were reviewed, measures further developed and sustainability more firmly integrated into everyday operations.

Commitment Beyond Hotel Operations

The Noti family's commitment extends beyond the hotel itself. The family is involved in supporting the local community, promoting a balanced relationship between tourism and the local population, and contributing to education and quality of life.

Hotel Bellerive is also active within the tourism industry. Mario Noti is involved in the Zermatt Hoteliers' Association, contributing to the further development of local tourism.

The «Ibex Fairstay» certification recognises the measures already implemented by the hotel and provides guidance for its future development. For the host family, sustainability is an ongoing process that involves taking responsibility in everyday decisions and continuously reviewing and improving existing practices.