1818 Eat & Drink becomes The Alpinist – Swiss Bistro

In the heart of Zermatt, the former 1818 Eat & Drink is taking on a new identity. As The Alpinist – Swiss Bistro, the restaurant puts Swiss cuisine and its culinary diversity centre stage, combining traditional recipes with a contemporary and distinctive approach.

Located in a building dating back to 1818, the restaurant presents itself as a contemporary Swiss bistro with strong ties to regional food culture. The focus is on honest cooking, seasonal ingredients and products with a clear sense of origin. Familiar Swiss classics are given a fresh interpretation.

The menu features dishes such as Valais hay soup and Zurich-style sliced veal with rösti. These are complemented by seasonal creations and Swiss specialities, including a flambéed apple from the canton of Thurgau. The emphasis on Swiss origins continues with the drinks selection, which includes Swiss wines and cocktails inspired by the Alps.

With its new concept, The Alpinist – Swiss Bistro combines Swiss culinary traditions with contemporary gastronomy, creating a place where regional produce and the diversity of Swiss food culture take centre stage.