Restaurants

Culinary Experience at Peakfine

The restaurant Peakfine invites you to enjoy a unique culinary experience in the heart of the breathtaking Swiss mountains.
Here, traditional Swiss cuisine meets refined pasta and meat dishes, prepared with high-quality regional ingredients.

Our Specialties

Whether it’s classic rösti, tender steaks, or homemade pasta – at Peakfine, you’ll savor authentic flavors that bring the charm and diversity of Swiss cuisine to your table.

A Place of Taste and Hospitality

Peakfine is a place where flavor and hospitality blend in perfect harmony.
Let yourself be indulged and experience culinary highlights in a warm, welcoming atmosphere.

 In this immense «show kitchen», the preparation and cooking are live. Each ingredient is carefully selected, always with a preference for local and Valais origins. An example? On the menu the selection “Swiss Gourmet” scrupulously honoured by the Chef. Succulent meats, grilled on request, American style - a lively flame and a BBQ XXL. Great classics are prepared with a delicious twist. Pizzas are organic - home-made dough, olive oil and tomatoes come directly from Italy... - prepared by real pizza chefs. Desserts, just like the rest of the menu, are intended to be shared - coffee & hazelnut Paris-Brest, delicate tart for two, to be customised with whipped cream, vanilla, a compote...

In the centre of Zermatt, surrounded by the stunning Valais mountains, the Whymper Stube invites you to experience authentic Swiss cuisine. Named after the legendary Matterhorn climber Edward Whymper, the warm wood tones, chequered patterns, and historic decor reflect Zermatt’s rich heritage.