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Europahütte is situated above Randa, in the heart of a larch forest. The beautiful panorama makes the 2-hour ascent from Randa more than worthwhile.
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Welcome to our mountain restaurant in Zermatt. The restaurant is a round wooden house with considerable character, very authentic and a cosy atmosphere.
Location: the Farmerhaus mountain restaurant is situated in the ski and hiking area in towards Furi – Matterhorn, directly on the Furi – Matterhorn ski slope.
The mountain restaurant is always accessible whether on foot, on skis, by train, sledge or snowboard.
History: Thomas and Elsa Biner built the mountain restaurant, Farmerhaus, 1830 metres above sea level on Furi in 1986 and opened it with their children.
Today, it is affectionately run by the daughters.
Specialities include Swiss, regional dishes, such as barbecued meats, homemade röstl potatoes, cheese cuts, cheese fondue, pastries and apple strudel and a variety of fruit cakes. New this winter is chicken in the basket. Raclette and fondue chinoise can be pre-ordered.
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Fresh air for traditional Valais cuisine. At Ferdinand, only Swiss products are used – most of them even from the Valais itself. If you like cheese you will love the fondue and raclette. And the many delicious Valais specialties never fail to surprise. The contemporary interior of the chalet shows the modern side of the Zermatt mountain aesthetics. Delight throughout.