Restaurants

 In this immense «show kitchen», the preparation and cooking are live. Each ingredient is carefully selected, always with a preference for local and Valais origins. An example? On the menu the selection “Swiss Gourmet” scrupulously honoured by the Chef. Succulent meats, grilled on request, American style - a lively flame and a BBQ XXL. Great classics are prepared with a delicious twist. Pizzas are organic - home-made dough, olive oil and tomatoes come directly from Italy... - prepared by real pizza chefs. Desserts, just like the rest of the menu, are intended to be shared - coffee & hazelnut Paris-Brest, delicate tart for two, to be customised with whipped cream, vanilla, a compote...

Four restaurants in one place – La Muña, Myoko, Schweizerhof Kitchen, and Cheese Factory. This summer, the Schweizerhof Terrace transforms into the ultimate chill-out spot with a Matterhorn view, DJ sounds, and culinary highlights from all Schweizerhof restaurants.

In our Restaurant Stockhorn by the rex, we focus on cooking on an open wood fire and bringing you closer to our our food philosophy: It all starts with knowing the farmers and how they work; acquiring the best produce and staying as close to home as possible with a few exceptions. The farmers we work with care for their livestock, their soil and the harmony of us all coexisting together. No antibiotics or growth hormones in sight here!. Nose to tail cooking is tantamount on our menu, for the animals as well as the vegetables. Minimal waste and maximum taste.